Pittsfield Rye Bakery – Pittsfield, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (413) 443-9141 to check today's hours. Know the hours? Send them to us.

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1010 South St, Pittsfield, MA 01201

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Address1010 South St, Pittsfield, MA 01201

Phone(413) 443-9141

StyleJewish bakery

CountyBerkshire County

Time zoneEastern Time

From city center3.3 mi southwest

About Pittsfield Rye Bakery

Pittsfield Rye Bakery serves Pittsfield from 1010 South St, roughly 3.3 mi from downtown Pittsfield, heading southwest. Its listing also places it among artisan bread & sourdough bakeries.

It is one of 5 bakeries and sweet shops we list in Pittsfield, roughly one for every 8,624 residents. If you want to compare, Sarah's Cheesecake & Cafe sits 2.8 mi from here.

Opening hours for Pittsfield Rye Bakery are not verified in our data. A quick call to (413) 443-9141 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Jewish bakery and Artisan bread bakery
Bakeries in Pittsfield	5
Nearest bakery	2.8 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Onion PletzelLarge, flat onion board topped with caramelized onions and poppy seeds, crisp at the edges and torn into pieces at the table.
Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.

Babka & Cakes

Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.
Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.
New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.
Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.

Cookies & Rugelach

RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.
Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.
Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.